![]() ![]() When mixed with basic elbow macaroni and a toasted Panko topping, the result is peak comfort food that fits your dietary needs. This iteration combines all the best elements of the test versions - good vegan cheddar, dairy-free cream cheese, oat milk and nutritional yeast - for a velvety, smooth sauce. As such, I've spent the last several weeks testing different combinations, from straight vegan shreds melted down in dairy-free milk to more involved sauces built on coconut milk, nutritional yeast and a prayer. Without the traditional additions of actual cheese and cream, however, it may feel hard to hit the right notes. It's creamy, cheesy and carb-heavy - a trifecta of deliciousness. ![]() When done right, mac and cheese is the epitome of comfort food. Related: Slutty Vegan founder Pinky Cole on creating a Black-owned, plant-based empire In my case, I knew that I'd have to find a way to crack the code for making a delicious dairy-free macaroni and cheese. While I think there's a greater understanding than there used to be about the fact that a vegan diet isn't just composed of an endless string of undressed salads, one of the things that many folks still worry about when transitioning towards eating less meat and dairy is that they won't be able to enjoy their favorite comfort foods anymore. ![]() Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. ![]()
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